Review
Submitted by Dawnny on November 16, 2020
Review
Submitted by Dawnny on November 16, 2020
Review
Submitted by Dawnny on November 16, 2020
Review
Submitted by Dawnny on November 16, 2020
Review
Submitted by Dawnny on November 16, 2020
Stocking Stuffer Deal -- Up to 15% Off!
Submitted by Nancy on October 7, 2020
Pre-order my new book, The Vermont Homesteader's Christmas Memories; Wit, Wisdom & Holiday Recipes, and get a volume discount -- this moth only. Great for stocking stuffers! Go to my new online Shop and add FIVE books for 10% off. Want more savings? Add 10 or more books to receive 15% off. Read more about Stocking Stuffer Deal -- Up to 15% Off! »
Go Team Nancy
Submitted by Nancy on September 11, 2020When I unveiled the, "cover reveal" to my new book, I received so many lovely and much appreciated comments. But my friend Lisa Carman's comment stood out for me like a beacon because she absolutely nailed it on the head when she said, "Go team Nancy!"
As a writer I've had many people say kind and wonderful things about me, about my creativity, about how they loved my book etc. But the truth of the matter is, once a book is written, that's when the real work begins! Read more about Go Team Nancy »
Cover Reveal
Submitted by Nancy on September 2, 2020
Ladies and Gentlemen, the cover of my upcoming book, due out (hopefully) October 15th! Read more about Cover Reveal »
5 Ingredient Brownies -- YUM!
Submitted by Nancy on August 21, 2020Someone in one of the book clubs I belong to, was talking about baking and how when Covid started she was determined to really learn to bake and started gung-ho and then, after trying some recipes that were a little more complicated she decided to call it quits. That is unless a recipe calls for got '5 ingredients or less'. And so I thought I'd share my, chewy, ooey, gooey, chocolatey dense brownie recipe that it's in my upcoming Christmas/Holiday book that magically has (drum roll please) 5 ingredients with her -and you.
The First Step
Submitted by Nancy on August 18, 2020After several months of writing and rewriting, coming up with and testing recipes, after the last grueling week of trying to make my August 15th deadline and then blowing right past it, I just sent my Holiday/Christmas book of to my editor!
There's still a LOT of work to be done before it gets released, but at least I've finally gotten it written!
Stay tuned for more updates... Read more about The First Step »